Purple Sweet Potato Almond Cereal Breakfast Milk
1.
Prepare the ingredients, steam the purple sweet potato in advance
2.
Put the large almond slices in the oven at 140 degrees and bake for a few minutes, and it will be slightly yellowed (almond slices are relatively thin and easy to bake, it is best to bake at low temperature and keep it on the side)
3.
Purple sweet potato peeled and cut into small pieces
4.
Pour the milk into the milk pot and boil
5.
Put in the purple sweet potato, press a few times with a spoon, and stir well
6.
Just boil it again, the milk at this time is beautiful purple
7.
Put the purple sweet potato milk into the cup, and sprinkle in an appropriate amount of oatmeal, almond flakes, and dried cranberries.
Tips:
The purple sweet potato and milk can be stirred with a food processor to make it more even. If you want to chew the lumpy purple sweet potato, just press it a few times with a spoon.
Almond slices must be roasted to fragrant before use.