Homemade Double Skin Milk

Homemade Double Skin Milk

by つ゜Dream and reality run counter to each other after all.

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Shuangpi milk that I love very much in the summer. This summer, I can finally eat it without going to the milk tea shop to buy double skin milk.”

Ingredients

Homemade Double Skin Milk

1. Prepare 2 boxes of pure milk (I used 2 boxes of 500ml, serving for 2 people. You can also use a box of pure milk, depending on how many people serve)

Homemade Double Skin Milk recipe

2. Pour the prepared pure milk into the pot.

Homemade Double Skin Milk recipe

3. After the milk is boiled, let it cool naturally.

Homemade Double Skin Milk recipe

4. Add 3 egg whites, stir in an appropriate amount of sugar, and skim the foam.

Homemade Double Skin Milk recipe

5. Cover with plastic wrap and pierce small holes with toothpicks.

Homemade Double Skin Milk recipe

6. Steam in the steamer and steam for 12 minutes, then simmer for 6 minutes.

Homemade Double Skin Milk recipe

7. Finally, just put the fruits or dried fruits you like to eat. It tastes better if it is frozen in the refrigerator.

Homemade Double Skin Milk recipe

Tips:

Adding 3 egg whites is pure egg whites, a little egg yolk is not needed. The whole process will be fine in less than half an hour.

Comments

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