1. Prepared ingredients.
2. First wash the epidermis with clean water, especially the part of the persimmon stalk.
3. Use a plane to remove the epidermis until it reaches the pedicle.
4. Cover the net and let it dry in the sun.
5. When the persimmon is soft, squeeze it gently with your hands.
6. Dry the dried persimmons to the extent you want. Most of the dried persimmons need to be frozen in the refrigerator. I just refrigerated them for half a month and ate them, and they were not bad.
Tips:1. To make dried persimmons, choose the immature ones, the more they are, the easier it is to succeed.
2. In the process of making dried persimmons, it rained before they reached the desired effect, and they were baked in an oven at 40 degrees for seven or eight hours.
