1. Eggplant slices
2. Diced tomatoes
3. Chili diced
4. Fried eggplant until golden on both sides
5. Hold out
6. Adjust the sauce according to the given amount
7. Stir-fry minced garlic
8. Add tomatoes and fry until soft
9. Add green pepper
10. Put the eggplant
11. Put the sauce
12. stir fry
13. Taste ready to eat
Tips:There is not much oil used to fry eggplants. Fry them slowly over a low fire. Just add salt when they are cooked. I didn't add salt to taste just fine.
