Homemade Eggplant Practice

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Eggplant can eat 3 bowls of rice in this way, the sweet and sour taste is too tempting!

Ingredients

2 pieces Long Eggplant
1 Tomato
1 Green Pepper
2 spoons Soy Sauce

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1 spoon Balsamic Vinegar
1 spoon Oyster Sauce

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Homemade Eggplant Practice

1. Eggplant slices

2. Diced tomatoes

3. Chili diced

4. Fried eggplant until golden on both sides

5. Hold out

6. Adjust the sauce according to the given amount

7. Stir-fry minced garlic

8. Add tomatoes and fry until soft

9. Add green pepper

10. Put the eggplant

11. Put the sauce

12. stir fry

13. Taste ready to eat

Tips:
There is not much oil used to fry eggplants. Fry them slowly over a low fire. Just add salt when they are cooked. I didn't add salt to taste just fine.

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