Homemade Fancy Coffee: Ice Cream Coffee
1.
Put an appropriate amount of vanilla ice cream in a container that has been refrigerated in advance.
2.
Extract good espresso.
3.
Pour coffee.
Tips:
1. The container to be filled with coffee should be refrigerated in advance.
2. The surface of the extracted coffee is covered with fine and small foam, which is the key to extracting strong coffee.
3. Leave ample capacity for the melting ice cream, and the container should be slightly larger.
4. Taste the ice cream before it melts, and it will taste better.
5. It is not recommended to make the coffee after it is cooled, as the taste of the coffee will change.