#aca Fourth Session Baking Contest# Making Pornography Pregnant with Love Fukaduo Affogato
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
2h
Serving
2
After reading some introductions of Affogato, I also want to make one by myself. Although it is a copycat, I am already in love with it. Let’s eat vanilla ice cream in the future.
Affogato (Affogato, Italian "submerged") is a kind of almost dessert drink. A cup of Affogato includes espresso at the bottom of the cup and vanilla ice cream on top.
After reading Du Niang, “espresso is a kind of coffee brewed with technology. It uses 7-8 grams of deep-roasted synthetic coffee beans, ground into very fine coffee powder, and undergoes 9 atmospheres of pressure and a high temperature of about 92 degrees Celsius. Water, in a short time of 15 seconds, 30 ml of strong coffee liquid is quickly extracted and called "Espresso." The most important thing for a successful cup of "Espresso" is to see if there is a thick layer of brownish-red fat floating on the surface. : "Crema Crema".
Espresso is Italian and means "under pressure", which reflects the importance of pressure in the production of espresso coffee. In the eyes of those "playing" with coffee, Espresso is no longer simply "espresso". It is a comprehensive coffee, a roasting method, a coffee brewing method, a cooking, and a life. ..."
When I read these introductions, I wanted to have a cup of espresso. So I started to make vanilla ice cream, and then make a cup of fragrant, mellow taste and strong coffee, the two are now matched, and enjoy a wonderful afternoon tea time.
If you have ice cream and coffee, try it. The combination of cold and hot is really perfect. Don't miss it this summer. "
Affogato (Affogato, Italian "submerged") is a kind of almost dessert drink. A cup of Affogato includes espresso at the bottom of the cup and vanilla ice cream on top.
After reading Du Niang, “espresso is a kind of coffee brewed with technology. It uses 7-8 grams of deep-roasted synthetic coffee beans, ground into very fine coffee powder, and undergoes 9 atmospheres of pressure and a high temperature of about 92 degrees Celsius. Water, in a short time of 15 seconds, 30 ml of strong coffee liquid is quickly extracted and called "Espresso." The most important thing for a successful cup of "Espresso" is to see if there is a thick layer of brownish-red fat floating on the surface. : "Crema Crema".
Espresso is Italian and means "under pressure", which reflects the importance of pressure in the production of espresso coffee. In the eyes of those "playing" with coffee, Espresso is no longer simply "espresso". It is a comprehensive coffee, a roasting method, a coffee brewing method, a cooking, and a life. ..."
When I read these introductions, I wanted to have a cup of espresso. So I started to make vanilla ice cream, and then make a cup of fragrant, mellow taste and strong coffee, the two are now matched, and enjoy a wonderful afternoon tea time.
If you have ice cream and coffee, try it. The combination of cold and hot is really perfect. Don't miss it this summer. "
