)
English Chocolate Sponge Cake (flourless Version)
by Pretty girl kitchen
Favorite
Difficulty
Normal
Time
2h
Serving
2
This is an improved version of an ordinary chocolate cake created by a British chef. He originally wanted to make chocolate cake to fill his stomach, but found that the kitchen did not have low-gluten flour for cakes. In order to fill his stomach, he barely made a flourless one. Chocolate cake, found that the taste is great, compared to the chocolate cake with flour, the chocolate flavor of this cake is more fragrant and delicious.
When it comes to making desserts, cream is a common stock. In European countries and the Americas, where desserts are abundant, cream is divided into many categories. In the UK, different desserts and different dishes require different creams. It must not be confused, because the taste and texture of different creams are completely different. Two kinds of butter are used here, unsalted butter, which is the kind of yellow unsalted hard butter; one is Double Cream, which is high-fat cream with a milk fat content of not less than 48%. It cannot be replaced by ordinary Cream, because ordinary single cream is generally about 18% milk fat. "
When it comes to making desserts, cream is a common stock. In European countries and the Americas, where desserts are abundant, cream is divided into many categories. In the UK, different desserts and different dishes require different creams. It must not be confused, because the taste and texture of different creams are completely different. Two kinds of butter are used here, unsalted butter, which is the kind of yellow unsalted hard butter; one is Double Cream, which is high-fat cream with a milk fat content of not less than 48%. It cannot be replaced by ordinary Cream, because ordinary single cream is generally about 18% milk fat. "
)
)
)
)
)
)
)
)
)
)
