Caramel Macchiato

Name: Caramel Macchiato
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Caster sugar; 10g water; 90g milk; 4~5g Espresso coffee; 150g boiling water; 80g Light cream; 6g Sugar; 15g Caramel Chocolate; Some Cocoa Crisp

by Handmade by Tian Tian

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The temperature has dropped very sharply in the past two days, and I especially want to drink hot
So I made two cups of caramel macchiato that we both love to drink~
This recipe was originally made by me using the remaining ingredients at home, but everyone found it delicious after drinking it, and it became a must-order drink for friends~
Heart-stuck ~ dug a natural hole for myself ☁︎
I wonder if there will be a baby or not, share it and try

Ingredients

Caramel Macchiato

1. Large collection of materials

2. Pour boiling water into concentrated black coffee, ☕, set aside for later use.

3. Then began to cook the caramel sauce. First, boil the sugar and water on a low heat, do not stir, to prevent the sand from returning.

4. If the induction cooker heats up unevenly, the sugar color will be changed in the middle. At this time, shake the milk pan to make the caramel color uniform, which can prevent the local color from becoming too dark and bitter.

5. Finally turned to amber and turned off the fire.

6. Immediately pour in the hot milk and stir well. Add the caramel chocolate and stir well.

7. Pour the coffee ☕ and stir well.

8. Pour into the cup.

9. Pour the caster sugar into the whipped cream and add a small amount of sea salt. Just hit 4~5 to distribute.

10. Fill the cup.

11. The cocoa is crispy. You can also drizzle a small amount of caramel sauce.
Perfect~

Tips:
1. When boiling the caramel sauce, you can replace the milk with the same amount of whipped cream for a more fragrant taste.
2. The milk used in the caramel sauce must be heated in advance. Adding cold cream or milk directly will cause the syrup to agglomerate or puff the pot.
3. Don't be scared when you see this amount of sugar, because I use black coffee and it is very bitter T﹏T~ so it just neutralizes. When you make it, you can reduce sugar according to your own ingredients and sweetness.
4. There is no need to add caramel chocolate.
Damn, I write so much~ as if you would really make it according to my recipe, naive~