Icy and Rich Coconut Milk Iced Mocha

Name: Icy and Rich Coconut Milk Iced Mocha
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml Coconut milk; 10g chocolate sauce; 50g Ripe banana; 30ml Espresso coffee; 10g brown sugar; 4 pieces Ice cube; 10ml honey; 4 pcs Coffee beans

by Jiujiuwei

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

It's hot, let's have a cup of iced coffee. Coconut milk and chocolate, accompanied by mellow coffee, is sweet but not greasy, and it is icy and pleasant.

Ingredients

Icy and Rich Coconut Milk Iced Mocha

1. One day in advance, invert the coconut milk according to the front position of the label, and refrigerate for 12-24 hours (it is best to use full-fat coconut milk, and it is better to keep it for 24 hours);

2. After refrigerating for 24 hours, pour the coconut milk out of the separated coconut milk, scoop the remaining solid part into a bowl, and drip 10 ml of honey;