Homemade Fried Chicken Chop
1.
Cut the chicken chop in half and pat it with the back of a knife
2.
Add 1 tablespoon of Orleans marinade, 1 tablespoon of light soy sauce, a small amount of sugar, and marinate for half an hour
3.
Coated with starch, egg liquid, bread crumbs
4.
Oil temperature 60% hot, fry in the pan until golden and remove
5.
Cut into strips and sprinkle with salad dressing and tomato sauce