Homemade Fruit Jelly Yogurt

Name: Homemade Fruit Jelly Yogurt
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 30g Strawberry; 30g Mango; 20g Applesauce; 30g banana; 20g Caster sugar; 200ml warm water; 1g Bifidobacterium

by Hellobaby

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The first time I ate frozen yogurt was when a good sister of mine took me to a cup of 12 yuan

I thought it was luxurious at the time, but the taste was really good and it made me unforgettable

I didn’t expect that I could make it so delicious today
-----【Fruit "understands" yogurt】

Ingredients

Homemade Fruit Jelly Yogurt

1. Prepare pure milk and bifidobacteria

2. Pour part of the yogurt into the fresh-keeping box that comes with the yogurt maker, add bifidobacteria, and then pour in the remaining yogurt, mix well, and close the lid

3. In this season, the temperature is low, add 200ml of warm water to the yogurt machine, and then put the crisper

4. Plug in the power source and leave for 8-14 hours

5. The yogurt is fermented in advance, add the prepared sugar and stir well, cut the prepared fruit and apple jam

6. Just like this, a layer of yogurt and a layer of fruit

Tips:
Reminder:
1. When fermenting yogurt, your hands, crisper and mixing spoon must be cleaned to prevent the yogurt from being contaminated, sour or having other strange smells
2. A longer fermentation time is better, but it is best not to exceed 24 hours