Homemade Fruit Tea|a Lot of Kiwis
1.
Add half of the kiwi pulp to the snow Kettle, pound the juice
2.
Add fructose
3.
Add kiwi jam
4.
Add green tea water, four seasons spring tea
5.
Add ice cubes to the standard line and shake it quickly
6.
Cup out
7.
Add a few slices of kiwi
Tips:
1. Kiwi fruit is rich in carbohydrates, vitamins and trace elements. In particular, the content of vitamin C and vitamin A folic acid is relatively high. The content of vitamin C is about ten times that of apples. \n\n2, kiwi fruit skin is rich in pectin.