Mango Banana Yogurt Shake

Name: Mango Banana Yogurt Shake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300ml Thick yogurt; Some Nut Oatmeal; 4 slices Kiwi pulp

by VIFCJIE

4.9 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

1

The hot summer has come, and I sweat every day. Sometimes I want to drink a glass of iced fruit smoothie in the afternoon. Today I will share this high-value and multi-flavored milkshake. A glass of milkshake contains both mango, banana, kiwi pulp and yogurt. After a sip, it is absolutely awesome. A bite of three kinds of fruit flavors, above These ingredients are low-fat and low-calorie, so you can drink it with confidence

Ingredients

300ml Thick Yogurt
Some Nut Oatmeal
4 slices Kiwi Pulp

Mango Banana Yogurt Shake

1. Prepare all the ingredients, peel the mango and cut into small pieces

2. Banana peeled and cut into small pieces

3. Put the bananas into the juice mixing cup of the rice cooker, and add 150ml of yogurt

4. Close the lid, remember to press down the pressure relief valve on the lid so that it can be vacuumed

5. Then the function is adjusted to the juice, it will automatically vacuum for 20 seconds, and then it will only need 30 seconds to automatically stir, and then press cancel

6. The milkshake made in this way is very delicate and does not change color

7. In the milkshake cup, hang the kiwi slices on the wall of the cup as a decoration

8. Pour the banana milkshake into the cup

9. Similarly, put 150ml of mango cubes and yogurt into the mixing cup

10. The same operation as the banana milkshake, stir even to a delicate milkshake.

11. Finally, gently pour it into the cup, then decorate the surface with nut oatmeal.

Tips:
1. If it is not for this rice kitchen wall breaking machine, just use the cooking machine directly
2. But the banana milkshake will change a little color after a long time
3. The fresh fruits here can be replaced by others