Homemade Fruit Yogurt

Homemade Fruit Yogurt

1. Prepare room temperature milk and 1 pack of lactic acid bacteria.

2. Pour 1 pack of 240ml milk into the bowl.

3. Bake in a microwave oven for 1 minute.

4. Take out, add 35g white sugar, stir until the white sugar is completely melted.

5. Let cool to below 40 degrees, add 1 pack of 1g lactic acid bacteria powder, and mix well.
This kind of lactic acid bacteria powder is available on Taobao. It is very cheap. It can be stored frozen for 18 months. 1 pack of 1g can make 1 liter of yogurt.

6. Add the remaining 3 packets of milk and mix well.

7. Divide it into clean and dry yogurt cups, exactly 6 cups.

8. Place the cup in the yogurt maker, turn on the power, and leave it to ferment for 6 to 8 hours. The longer the time, the stronger the sourness and the richer the taste.

9. When the time is up, take it out and put it in the refrigerator for 2 hours. The taste and taste are superb!

10. Check the consistency of the yogurt, and it won’t fall even if you put a spoon in it!

11. Pour yogurt into a beautiful glass

12. Wash the kiwi and mango

13. Slice the kiwi fruit and cut the mango into pieces.

14. Serve it on iced yogurt.
It can be eaten directly with a spoon, it is rich and mellow, sour and refreshing! It's 10 times more delicious than "big fruit grains". It is authentic and safe.

Tips:

1. Be sure to cool the milk to below 40 degrees and then add lactic acid bacteria, as the temperature is high, the bacteria will be scalded to death;
2. Stir evenly and sufficient fermentation time;
3. Eat it after it's cooled completely, it's too sour when it's hot;
4. The brewed yogurt must be refrigerated and eaten within 48 hours.