1. Milk, bacterial powder, and granulated sugar
2. Pour the whole milk into the yogurt maker, add 30 grams of caster sugar
3. Stir well
4. Pour in the bacteria powder and mix well
5. Put it in the yogurt machine, ferment for 8 hours, and put it in the refrigerator after fermentation
6. Diced banana, strawberry, kiwi fruit and set aside
7. Spread one layer of fruit and one layer of yogurt at a time, and a healthy and delicious fruit yogurt cup is ready.
Tips:1. Using whole milk to make yogurt is more delicious, very rich milk flavor
2; I did not add whipped cream, added 30 grams of sugar, the finished product is not sour at all, it is delicious
3; I found that yogurt and strawberries go well, haha
