Homemade Gelidium Jelly

Name: Homemade Gelidium Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (Dry) 50g Gelidium; 2500g Shimizu; 6ml White vinegar; 2 pieces Cucumber; Some Garlic sauce

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Seeing the word jelly will feel untimely,
Actually, it’s not. The winter agar jelly is a cold dish.
Just like the cold cabbage that Qingdao people love to eat in winter,
Especially during the Spring Festival reunion dinner,
A pot of stone cauliflower jelly and a pot of cold cabbage are the most popular.
You will be robbed every minute after you are on the table;
Stone cauliflower, also known as sea frozen vegetables, red silk, phoenix tail, etc., is a kind of red algae.
It is transparent, like a jelly, and has a crisp and crisp taste. It can be mixed with cold dishes and made into jelly.
Gelidium is also the main raw material for refining agar. Agar is also called agar, foreign powder, and stone gum. It is a kind of important vegetable gum. It belongs to fiber food and can be dissolved in hot water. Agar can be used to make cold food, jelly or microbial culture medium.
Gelidium is rich in minerals and a variety of vitamins, especially the alginate substances it contains have the effect of lowering blood pressure, and the starch sulfates contained are polysaccharide substances, which have the function of lowering lipids, and are effective for high blood pressure and high blood pressure. Hyperlipidemia has a certain preventive effect.

Ingredients

(Dry) 50g Gelidium
2500g Shimizu
6ml White Vinegar
2 pieces Cucumber
Some Garlic Sauce

Homemade Gelidium Jelly

1. The picture is dried Gelidium

2. Dried stone cauliflower is beaten with a rolling pin to pick out the impurities in it, soak it in clean water, scrub repeatedly to wash off the mud and sand

3. Put the washed agar-agar in a pressure cooker, add 5 kg of water, a spoon of white vinegar, high heat to SAIC, turn to low heat and simmer for 40 minutes, then simmer for 30 minutes

4. The boiled agar is green. After opening the lid, filter out the liquid (the filter is dedicated to the soymilk machine), and put it in the refrigerator

5. Take it out after it solidifies completely

6. Cut open, the standard sea vegetable jelly, the taste is the taste of the sea

7. Cut some shredded cucumber or cabbage, pound some garlic, mix well soy sauce, vinegar, and sesame oil, then serve

Tips:
The cooked liquid, if you are anxious to eat in summer, put it in the refrigerator, and put it outside the window in winter and it will solidify