Jieshu Salad

Jieshu Salad

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Tomorrow is the Xiaoshu solar term. Although the temperature in Shanghai is not at all Xiaoshu, it has been raining. Yesterday, the temperature dropped to a little over 20 degrees, and I woke up once in the night...
But in fact, most places are going to get hot. After all, it’s going to be head-down after another week. The undergraduates in the school opened their graduation ceremony on weekends. Looking at their youthful smiling faces, they really got a lot of infection. Too! But... it seems that we have never escaped the vicious circle of "it will definitely rain at the opening ceremony and graduation ceremony"...
In summer, most people don’t have such a good appetite (except me), so they prefer to eat light ones. I bought some Italian herbs and made some oily tomatoes last week. The salad with oily tomatoes and lemon juice is even more delicious!

Ingredients

Jieshu Salad

1. Choose the purple lettuce and bittern and rinse well

Jieshu Salad recipe

2. Cut into small pieces, not too short

Jieshu Salad recipe

3. Soak the agar-agar, wash in hot water, and tear it into small pieces

Jieshu Salad recipe

4. Cherry tomatoes cut in half

Jieshu Salad recipe

5. Put all the ingredients except the cherry tomatoes in the pot, add a little salt and mix well

Jieshu Salad recipe

6. Add oily tomatoes and olive oil with spices inside

Jieshu Salad recipe

7. Finally put in the chopped cherry tomatoes

Jieshu Salad recipe

8. Mix well and squeeze the lemon juice on the plate. You can start after a while

Jieshu Salad recipe

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