Coleslaw

Name: Coleslaw
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Gelidium; 1 tbsp oil; 1 tbsp salt; 1 tbsp Soy sauce; 2 tbsp sesame oil; 1 tbsp Vinegar; 1 tbsp White sugar; 0.5 tbsp Chicken Essence

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought a bag of this stone cauliflower when I was shopping online for kelp shreds. I ate it for the first time. The seller said that it was also served as a cold dressing, and said that this is very good for the body and can clear the fire, so I tried to buy a bag. Because he said this can’t be boiled in hot water, it can be served cold after soaking. I always feel that it’s uncomfortable to eat some snacks. I’m still accustomed to cooking it, but the taste is good, crunchy and refreshing. delicious.