Homemade Sea Jelly

Homemade Sea Jelly

by Wanshanhong

5.0 (1)




1h 30m



Speaking of wild vegetables, we think of all kinds of wild vegetables on land. In fact, there are wild vegetables in the sea, such as sea cabbage, seaweed, stone cauliflower, etc., all of which are gifts from the sea. What I used today is stone cauliflower from the sea, and use it to make a delicious sea jelly. I once ate sea jelly in Qingdao, and have never forgotten about it ever since. As a foodie, I must try my best to cook the food I like. After checking the information, it is not difficult, so I will do it automatically, haha, a success! The prepared sea jelly is crystal clear and refreshing after the cold salad. It feels good. Although it is troublesome to make it by yourself, you don't have to go to Qingdao when you want to eat it, haha.


Homemade Sea Jelly

1. Beat the dried stone cauliflower to remove the sand and salt inside

Homemade Sea Jelly recipe

2. Clean with water repeatedly

Homemade Sea Jelly recipe

3. Put stone cauliflower and mineral water white vinegar in a pot, boil on high heat and turn to low heat for 50 minutes

Homemade Sea Jelly recipe

4. Cooked Geliac

Homemade Sea Jelly recipe

5. Filter out the residue

Homemade Sea Jelly recipe

6. Put the filtered juice into a container and freeze for about 2 hours before it solidifies

Homemade Sea Jelly recipe

7. Sliced sea jelly

Homemade Sea Jelly recipe

8. Add chili oil, white vinegar, salt

Homemade Sea Jelly recipe

9. Mix well and serve.


The filtered residue can still be boiled with water, but I did not continue to do it because of trouble.


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