Homemade Sea Jelly
by Wanshanhong
Favorite
Difficulty
Easy
Time
1h 30m
Serving
5
Speaking of wild vegetables, we think of all kinds of wild vegetables on land. In fact, there are wild vegetables in the sea, such as sea cabbage, seaweed, stone cauliflower, etc., all of which are gifts from the sea. What I used today is stone cauliflower from the sea, and use it to make a delicious sea jelly. I once ate sea jelly in Qingdao, and have never forgotten about it ever since. As a foodie, I must try my best to cook the food I like. After checking the information, it is not difficult, so I will do it automatically, haha, a success! The prepared sea jelly is crystal clear and refreshing after the cold salad. It feels good. Although it is troublesome to make it by yourself, you don't have to go to Qingdao when you want to eat it, haha.
