Homemade Good Yogurt

Name: Homemade Good Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 50g Sugar; 1g Yogurt fermentation bacteria

by Passionate about yogurt

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

During the weekend, Meimei made a few bottles of yogurt to prepare for the start of the next beautiful week. "

Ingredients

Homemade Good Yogurt

1. Prepare the raw materials for homemade yogurt, pure milk, yogurt starter and sugar;

2. Pour them into the inner container of the yogurt machine in turn;

3. It must be evenly stirred, it must be evenly stirred, and it must be evenly stirred;

4. Put it into the yogurt machine, plug it in and ferment for 8-12 hours, the specific time depends on the molding state;

5. The delicious yogurt is ready!

6. Pour the prepared yogurt into the pudding bottle and store it in cups. Enjoy it slowly next week.

Tips:
1. Clean the utensils and there should be no bacterial residues;
2. The temperature cannot be higher than 45° during production, otherwise it will kill the bacteria and cause the fermentation to fail.
3. The finished yogurt tastes best when sealed and refrigerated for 16 hours.