1. Prepare the raw materials for homemade yogurt, pure milk, yogurt starter and sugar;
2. Pour them into the inner container of the yogurt machine in turn;
3. It must be evenly stirred, it must be evenly stirred, and it must be evenly stirred;
4. Put it into the yogurt machine, plug it in and ferment for 8-12 hours, the specific time depends on the molding state;
5. The delicious yogurt is ready!
6. Pour the prepared yogurt into the pudding bottle and store it in cups. Enjoy it slowly next week.
Tips:1. Clean the utensils and there should be no bacterial residues;
2. The temperature cannot be higher than 45° during production, otherwise it will kill the bacteria and cause the fermentation to fail.
3. The finished yogurt tastes best when sealed and refrigerated for 16 hours.
