Homemade Grapefruit Tea

Homemade Grapefruit Tea

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

I have seen grapefruit tea on the Internet for a long time, but I have never tried it. It wasn't until my friend did it a few days ago and sent me some that I thought it was really good.
Grapefruit tea is the most affluent fruit of VC and Ca partners. It is a veritable golden partner and has antitussive and antitussive effects.
It is not very troublesome to do, but it takes a little longer. But after my own meticulous management, I have a sense of accomplishment.

Ingredients

Homemade Grapefruit Tea

1. One grapefruit, soak the skin, rub it with fine salt and rinse it off.

Homemade Grapefruit Tea recipe

2. Peel off the grapefruit skin and carefully clean the white skin inside the skin with a knife. The cleaner the better.

Homemade Grapefruit Tea recipe

3. The cleaned grapefruit peel is cut into filaments and soaked in salt water for 1 hour.

Homemade Grapefruit Tea recipe

4. After 1 hour, put it in a boiling pot and boil for 5 minutes. Remove the controlled clean water.

Homemade Grapefruit Tea recipe

5. Put water in the saucepan again, add about 100g of rock sugar and cook.

Homemade Grapefruit Tea recipe

6. When the rock sugar is boiled, add the grapefruit peel and boil.

Homemade Grapefruit Tea recipe

7. Grapefruit crumbs are ready.

Homemade Grapefruit Tea recipe

8. Cook for about 30 minutes, and the grapefruit skin is translucent.

Homemade Grapefruit Tea recipe

9. Add the grapefruit crumb and continue to simmer.

Homemade Grapefruit Tea recipe

10. Stir frequently and keep boiling dry.

Homemade Grapefruit Tea recipe

11. Let cool, mix in honey, add more honey, so that the boiled grapefruit peel and flesh are immersed in honey. Put it in a container and keep it tightly sealed. It is best to start eating in the refrigerator for about a week.

Homemade Grapefruit Tea recipe

Tips:

The whole process of cooking is about 1 hour. After cooling, mix in honey, add more honey, so that the boiled grapefruit peel and flesh are immersed in honey.

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