Homemade Green Plum Jam

Homemade Green Plum Jam

1. Green plum washed and steamed box

2. 15 to 20 minutes to see the power of each steamer adjust by yourself

3. After steaming, peel it off and use chopsticks to remove it.

4. No juice in the steaming box, it's too sour! Take only the pulp

5. Stir with soft sugar, put more! Neutralizes sourness

6. Pinch out the pit

7. Jam iced will taste better

8. Fragrant and delicious

Tips:

Put more sugar and pour out the steamed juice! It can be stored for several months in the refrigerator after sealing!