Homemade Grumpy Crispy Potato Chips

Homemade Grumpy Crispy Potato Chips

1. Wash potatoes, peel them, cut into 2mm thin slices, soak in water

2. Over water twice, wash the starch, put it on the pot

3. Boil until the potato slices are transparent, usually just boiled

4. Fish out, too cold water

5. Filter water

6. Use a kitchen paper towel to dry the surface moisture of the potatoes

7. Heat the oil to about 160 degrees, insert the chopsticks into the oil and there are small bubbles, then the potato slices can be put into the oil pan one by one

8. Fry until the surface is slightly crispy, turn it over

9. Fry until there is almost no bubbling, and the potato chips are hard and crisp as a whole, about 12 minutes

10. Fish out, control oil

11. Put it in a large bowl, add salt or pepper salt or your favorite seasoning, mix well

12. Began to eat!

13. Fragrant and crispy!

14. Adjust any flavor you want!