Homemade Healthy Luncheon Meat

Homemade Healthy Luncheon Meat

by Hailanlan

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Luncheon meat, are you greedy? When I sliced it and put it on the plate, the fragrance was almost irresistible. When the stomach is not screaming, it usually screams when you smell it. How do you like to eat it? Take it as a bento, serve as a cold dish for banquets, can also be used for drinking in the middle of the night, and some people like to rinse it in a hot pot. .
The price of such a delicious thing is now so ridiculous, so if you buy a small can of meat, it feels expensive. If you don’t buy it, you can’t be greedy. In addition, there are frequent food safety issues, so let’s make it at home and rest assured. Canned meat.
In the production, especially the Kubi salad dressing is added, the finished product is more tender and tastes very good. "

Ingredients

Homemade Healthy Luncheon Meat

1. Beat the meat into a puree with a blender.

Homemade Healthy Luncheon Meat recipe

2. Add enough green onion and ginger and stir in one direction.

Homemade Healthy Luncheon Meat recipe

3. Add all the seasonings except the dry starch and stir well until the rustling is elastic.

Homemade Healthy Luncheon Meat recipe

4. Add salad dressing and stir well.

Homemade Healthy Luncheon Meat recipe

5. Add dry starch and stir well to lighten the color.

Homemade Healthy Luncheon Meat recipe

6. Put the mashed meat on the washed and wrung dry cloth and beat it repeatedly.

Homemade Healthy Luncheon Meat recipe

7. Wrap the meat paste tightly.

Homemade Healthy Luncheon Meat recipe

8. Steam in a steamer for about 30 minutes.

Homemade Healthy Luncheon Meat recipe

9. Take an egg yolk, add the salad dressing and stir well.

Homemade Healthy Luncheon Meat recipe

10. Brush on the steamed meat, continue to steam for 5 minutes, turn it over, brush and steam again.

Homemade Healthy Luncheon Meat recipe

11. The egg yolk liquid can be brushed twice and steamed.

Homemade Healthy Luncheon Meat recipe

12. After being naturally cooled, put it in the refrigerator, and slice it into a plate when eating.

Homemade Healthy Luncheon Meat recipe

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