Homemade Healthy Luncheon Meat
1.
Beat the meat into a puree with a blender.
2.
Add enough green onion and ginger and stir in one direction.
3.
Add all the seasonings except the dry starch and stir well until the rustling is elastic.
4.
Add salad dressing and stir well.
5.
Add dry starch and stir well to lighten the color.
6.
Put the mashed meat on the washed and wrung dry cloth and beat it repeatedly.
7.
Wrap the meat paste tightly.
8.
Steam in a steamer for about 30 minutes.
9.
Take an egg yolk, add the salad dressing and stir well.
10.
Brush on the steamed meat, continue to steam for 5 minutes, turn it over, brush and steam again.
11.
The egg yolk liquid can be brushed twice and steamed.
12.
After being naturally cooled, put it in the refrigerator, and slice it into a plate when eating.