Long Beans with Bean Paste
by lunalunaluna
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the long beans and cut a knife from the middle
2. A few buttocks slices
3. The long beans are blanched in boiling water and become discolored and broken
4. Put the ginger cubes in the pot, the aniseed, add the buttocks and fry dry, add the bean paste and fry until fragrant
5. Add the long beans and stir-fry until the fragrant color is broken. Add garlic slices, and the millet is spicy and continue to fry until the sauce is wrapped in the long beans.
Tips:11111 Pork belly is even better. A little more fat will make it more fragrant.
Everyone who knows how to cook 22222 knows that adding salt and oil when blanching, and soaking in ice water after serving can make the vegetables brighter.
33333 No matter what sauce is used for cooking, a rule must be followed. The sauce must be fragrant. If you are afraid of the paste, you can add some water. The sauce is relatively salty, so add the appropriate amount of salt.
55555 probably needs more than 10 minutes of frying time. Don’t forget that the beans are not well cooked, and they are poisonous!
