Homemade Honey Grapefruit Tea

Name: Homemade Honey Grapefruit Tea
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 grapefruit; 500g honey; 100g crystal sugar; Some salt

by Killing the Demon Phoenix

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Husband often smokes, and a little cough during this time. I heard that honey grapefruit tea can relieve phlegm and relieve cough, so I decided to do something by myself. Every morning, I will give my husband a cup of honey grapefruit tea, full of love~~ Honey grapefruit In addition to relieving cough and reducing phlegm, tea can also promote gastrointestinal peristalsis and relieve constipation. It can also beautify and dispel freckles, lose weight and lose weight. Drink a cup every morning on an empty stomach. The effect is really good. It is a very good health drink and I recommend it to everyone.

Ingredients

1 Grapefruit
500g Honey
100g Crystal Sugar
Some Salt

Homemade Honey Grapefruit Tea

1. A fresh grapefruit, first rinse with clean water.

2. Peel off the grapefruit skin and use a knife to cut off the white flesh inside. The cleaner you can remove, the better, as long as a thin layer of yellow skin is required.

3. Cut the skin from the white flesh into thin filaments, the thinner the better, and then soak in salt water for 20 minutes

4. At this time, you can peel the grapefruit meat, remove the seeds, and break the grapefruit meat into small pieces with your hands.

5. Soak the grapefruit peel, remove the water and squeeze it out

6. Pour the grapefruit peel into a clean pot, add a bowl of water, and boil on high heat

7. Bring to a boil and turn to low heat, add rock sugar

8. Pour in the peeled grapefruit meat and continue to cook until the meat is soft and rotten and the soup is sticky.

9. After the boiled grapefruit is cooled, add honey, stir well, and then it can be bottled. When you want to eat every day, add some to warm water, and you can drink it directly.

Tips:
1. The white flesh on the grapefruit peel is bitter and must be removed. \n2. Soak the grapefruit peel in salt water and squeeze the water to further remove the bitterness. \n3. In the process of boiling, the water is getting less and less, so you should keep stirring to avoid sticking the pot. \n4. The boiled grapefruit should be cooled before adding honey.