Homemade Honeysuckle Tea

Name: Homemade Honeysuckle Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g honeysuckle; 600ml Shimizu

by Xuan Xuan Yiyi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

1. Soak honeysuckle in water to remove the fire and prevent bad breath.
2. Dispel the heat and improve eyesight: In the midsummer, use honeysuckle and tea leaves to brew or use flower instead of tea.
3. Use honeysuckle to soak water instead of tea to treat sore throat and prevent upper respiratory tract infection. "

Ingredients

500g Honeysuckle
600ml Shimizu

Homemade Honeysuckle Tea

1. A mountain of honeysuckle.

2. Honeysuckle on the hillside.

3. Take it off (only part of it was taken).

4. Pluck all the honeysuckle flowers one by one, and don't let go of the buds, don't let go of those that are about to wither.

5. Rinse with clean water.

6. Remove and drain the water.

7. Put the steamer on high heat and steam for 10 minutes.

8. It's steamed.

9. Leave it in the sun to dry or dry.

10. Dried.

11. Finished picture.

12. Finished picture.

Tips:
1. You must pay attention to safety when you go to the mountain to pick.
2. It must be cleaned, after all, mosquitoes have crawled through it.
3. Although the color of the one made by yourself is not as good as the one sold on the street, it is not smoked with sulfur, so you can rest assured when you eat it.
4. If the quantity is large, it must be stored in a sealed bag or a sealed tank, just in case.