1. Prepare washed rice, Sydney, honeysuckle (dried honeysuckle, available in pharmacies), goji berries and brown sugar!
2. Dice the pear and set aside (you can wait for the porridge to boil quickly before cutting to avoid color change, or soak in water after it is cut)
3. After washing the rice, start making porridge, and add enough water at once! After boiling, add honeysuckle and wolfberry, then turn to low heat and boil slowly! Keep stirring the bottom of the pot to avoid muddying the pot!
4. In the process of making porridge, pay attention to see if the rice is boiled into a rice flower pattern. When it is almost boiled, you can add the cut diced pear and continue to boil for about 5 minutes!
5. After the porridge is boiled, add brown sugar, and turn off the heat when the brown sugar is boiled!
6. The sweet and delicious honeysuckle Sydney porridge is ready!
Tips:When making the porridge, soak the rice for half an hour in advance, so that the porridge can be cooked very delicious, and at the same time, be sure to add enough water at one time to avoid adding water in the middle, which will affect the taste! In addition to Sydney, you can also put some water chestnuts, the taste is more crisp. Sweet and fragrant fruit porridge, suitable for all ages!
