1. One chrysanthemum is brewed in boiling water for later use; 500 grams of pork ribs are cut into small sections for later use
2. Add 1000g of water to the pot and boil, put the cut pork ribs into the pot and blanch for 3 minutes
3. Put about 1000 grams of water in a casserole, add small pieces of blanched pork ribs, successively add 5 grams of honeysuckle, 3 grams of lotus seed heart, turn to medium heat and simmer for 40 minutes, add half a tablespoon of salt (about 5 grams ), 3 grams of chicken essence, pour into the brewed chrysanthemum water
4. Put the soaked chrysanthemum in the soup
