Shimei Congee-flower Congee Series|"honeysuckle Lean Meat Congee" to Clear Away Heat

Name: Shimei Congee-flower Congee Series|"honeysuckle Lean Meat Congee" to Clear Away Heat
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 20g honeysuckle; 40g Shredded pork; a little salt; 1800ml Shimizu

by Glutinous rice porridge

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Honeysuckle, just by hearing its name, is a plant that can withstand harsh environments. It can be seen in the tropical beaches with coconut groves and sea breeze, or in the Himalayas with harsh natural conditions. It gritted its teeth, endured it, and the cold winter was over. When the weather picks up, the small white flowers full of garcinia show carelessly. It also has a nice name "Honeysuckle"
PS: Honeysuckle has a little bitter taste, if you don't adapt to the bitterness, you can add a little rock sugar or white sugar. In addition, honeysuckle can also be boiled directly in the porridge, eliminating the need for decoction.
(Can hold two bowls)

Ingredients

100g Rice
20g Honeysuckle
40g Shredded Pork
a little Salt
1800ml Shimizu

Shimei Congee-flower Congee Series|"honeysuckle Lean Meat Congee" to Clear Away Heat

1. Wash the rice thoroughly and soak it in clean water for 30 minutes in advance.

Shimei Congee-flower Congee Series|"honeysuckle Lean Meat Congee" to Clear Away Heat recipe

2. Add a little salt to the shredded pork and marinate for about 10 minutes. Then take the frying pan without adding oil, heat the shredded pork and fry it until the color changes and remove it.

3. After washing the honeysuckle, take the pot and pour it into clear water. After the water is boiled, put the honeysuckle in the pot and cook for 15 minutes. Remove the honeysuckle and leave the water for later use.

4. Pour honeysuckle water into the casserole, put the soaked rice into the pot after the high heat boils, turn to low heat and simmer for 30 minutes, stirring with a spoon from time to time to prevent sticking to the pot.

5. Finally, add the shredded pork, continue to cook for 15 minutes, add a little salt, stir well and turn off the heat.