Rose Porridge
1.
Pick the roses that are not fully bloomed, gently pluck the petals, and rinse them off with cold water
2.
Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water
3.
Put rice, rock sugar, roses and other ingredients into the Philips Mini Rice Cooker, add water to the ingredients
4.
Select the porridge cooking function, start the machine
5.
Open the top cover to serve