Rose Porridge

Rose Porridge

by Philips gourmet kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Pick the roses that are not fully bloomed, gently pluck the petals, rinse them with cold water @2@貓米淘洗洁, soak them in cold water for half an hour, remove them, and drain the water @3@将米、 Put rock candy, roses, and other ingredients into the Philips Mini Rice Cooker, add water and no ingredients @4@Select the porridge function, turn on the machine @5@ after completion

Ingredients

Rose Porridge

1. Pick the roses that are not fully bloomed, gently pluck the petals, and rinse them off with cold water

2. Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water

3. Put rice, rock sugar, roses and other ingredients into the Philips Mini Rice Cooker, add water to the ingredients

4. Select the porridge cooking function, start the machine

5. Open the top cover to serve

Rose Porridge recipe

Comments

Similar recipes

Rose and Red Date Gnocchi

Rose Flower, Sweet Potato, Glutinous Rice Balls

Four Red Soup

Red Beans, Rose Flower, Jujube

Rose Flower Gnocchi

Glutinous Rice Balls, Rose Flower

Sour Plum Soup

Ume, Hawthorn, Rose Flower

Sour Plum Soup

Ume, Mint Leaf, Licorice

Rose Biscuits

Low-gluten Flour, Butter, Egg

Snowy Mooncake

Rose Flower, Sticky Rice, Water