Homemade Hong Kong-style Classic Dessert 【yangzhi Ganlu】
1.
Put enough water in the pot, pour small sago after the water is boiled
2.
After the high heat is boiled, turn to medium and low heat and cook for about 10 minutes, until only a small white spot is left in the middle
3.
Turn off the heat, cover the pot and simmer for 10 to 15 minutes until completely transparent
4.
After the sago is completely transparent, take it out and drain it with cold water
5.
At this time, the large mango is processed, and the mango is cut on its side, leaving a core part of about 1cm in the middle. Use a fruit knife to cut into two halves. Use the tip of the knife to stagger the flesh, and then break it against the peel.
6.
Remove the neat mango cubes in the middle for decoration, and use irregular shapes for muddying
7.
Put the mango, coconut milk, evaporated milk and sugar into the blender
8.
Beat into mango puree and set aside
9.
Peeled grapefruit
10.
Take a container, put a layer of small sago, then pour in the beaten mango puree, mix well
11.
, Add diced mango, grapefruit, mint leaves for garnish
12.
Keep it in the refrigerator for an hour or two before eating, it tastes better
