Homemade Hong Kong Style Milk Tea
1.
Put two packs of black tea bags in the electric kettle, pour in an appropriate amount of water (about 200ml) and boil it to taste, so that the milk tea flavor will be more aromatic.
Chazai black tea has no astringency and is very suitable for making milk tea. Lipton black tea bags can also be used. If you have authentic Ceylon black tea at home, of course it is even better.
2.
Pour milk into the cup and add hot black tea. Personally, I prefer the taste of tea to the taste of milk.
The choice of milk is closely related to the taste of milk tea. Personally, I prefer imported pure milk from this brand. You can also choose local fresh milk. If you like a little smoother, you can also use Sanhua evaporated milk.
3.
Pull back and forth with two cups, the longer you pull, the more foaming, the better the taste and the finer the taste. I will not show the steps of pulling tea.
Finally, add condensed milk to taste according to personal preference, and a cup of beautiful milk tea will come out.
In the cold winter, you can also give a cup of "Warm Brand" homemade Hong Kong-style milk tea to your favorite person!
Tips:
The tea pulling action cannot be repeated less than seven times. If you want milk tea to have a better taste, "pulling" is the key technology. It is precisely because of the repeated drawing of the tea soup that the tea soup and the condensed milk can be mixed more fully and the milk can be improved. The particles are broken due to repeated pulling and impact, forming an emulsified state, which can not only organically combine with the tea soup, but also enable the tea and milk aroma to be fully exerted. The authentic Malaysian tea pull distance is one meter, but we are not professional, just feel free.
