1. Prepare the ingredients, soak the sweet potato flour in warm water in advance, wash the bean sprouts, cut the green onion, chopped coriander, mince garlic, and chop capers for later use.
2. Pour water into a boiling pot and bring to a boil, add sweet potato flour to a boil, then add bean sprouts and cook
3. Use the cooking time to prepare the powder bowl and add salt, chicken powder, minced garlic, balsamic vinegar, and pepper oil according to personal taste.
4. Put the boiled powdered bean sprouts into a bowl, sprinkle with chopped green onion, coriander, and capers
5. Finally, top with sesame oil (you can also use Laoganma, it tastes just as great), and sprinkle with some cooked peanuts.
6. Finished product
7. Finished product
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