1. material
2. The sweet potato flour is soaked in clear water in the morning, so it's good for use in the afternoon
3. Cut all kinds of side dishes as needed, and pickle the minced meat with salt, cooking wine and a little starch
4. Stir-fry the capers and pork froth with Zhitian pepper and set aside
5. Stir fragrant Pixian Douban in a hot oil pan, add ginger foam and chili powder to make a red oil color
6. Bring to a boil with water and make it into hot and sour soup (Knorr Soup, vinegar, soy sauce, pepper oil, sesame oil)
7. Boil the sweet potato flour quickly in another pot with boiling water. You can pick it up and put it in a bowl in about 1 minute.
8. Topped with capers and minced pork
9. Topped with hot and sour soup
10. Sprinkle with minced garlic, chopped peanuts, coriander, chopped green onion, and eat while hot. The potato flour is hot and sour and chewy, enjoyable!
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