1. Pig skin ready
2. Put the pigskin in a pot of boiling water and cook for a few minutes. The chopsticks can be pierced through
3. Scrape off grease
4. Cut into small strips
5. Put it into the soymilk machine and add water to the lowest water level. Make it once every 100 grams of pig skin
6. Press the rice paste button to start work
7. Pour it into a plate and let it cool and it's full of flexibility
8. Take out and cut into strips, mix with seasonings and enjoy
Tips:Pigskin is not easy to cut, it is faster to cut with scissors
