Homemade Jelly

Name: Homemade Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Mung bean starch; 18 tbsp water

by Candy Xiaodi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Prepare mung bean starch and water, the ratio is 1:6

2. Mix a bowl of starch with a bowl of water and set aside

3. Boil water in the pot

4. Pour the starch water in, and keep stirring in the pot when it is poured until it is sticky

5. Just let it cool, it’s a good choice to stir-fry and eat.

Sign in to comment

Mung Bean Starch, Water, Vinegar

Pig Fat, Grass Carp Meat, Mung Bean Starch

Cucumber, Mung Bean Starch, Vinegar

Mung Bean Starch, Cold Water, Chives

Mung Bean Starch, Matcha Powder, Hot Water

Mung Bean Starch, Plain Water, Salt

Papaya, Glutinous Rice Flour, Crystal Sugar

Pork Filling, Garlic, Soy Sauce