1. Market-bought potato starch
2. Pour a bowl of dry starch into a larger clean basin
3. Add two bowls of water and mix well until there are no dry powder particles
4. Pour half a bowl of water into the pot and boil
5. Stir the starch paste from the bottom and pour it into the boiling water pot. Stir in a clockwise direction from the bottom with a wooden spatula.
6. Stir to be viscous and translucent
7. Turn off the heat immediately and pour it into a container while it is hot
8. Cut the prepared jelly into small pieces
9. Add seasonings according to personal taste and stir and you can enjoy
Tips:1. When making jelly, use a low heat to prevent the pot from sticking.
2. Let the jelly be cooled before cutting
3. Put a bowl of water to moisten the noodles, it is better to cut