Homemade Jelly

Homemade Jelly

by Luo Jiaren

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Jelly can be made with mung bean starch, broad bean starch, and pea starch. I have never made other starches. I don't know if it is reliable. I use broad bean starch. I used one-third the amount of a regular drinking glass, and I added cucumber shreds for just one plate. "

Ingredients

Homemade Jelly

1. Soak the starch with a portion of water and stir well, let it rest for 30 minutes

Homemade Jelly recipe

2. Pour the remaining 4 parts of water into the pot. boil

Homemade Jelly recipe

3. Stir the soaked starch again before putting it in the pot. At this time, turn to a low heat and pour it into a pot of boiling water. The chopsticks keep stirring in a circular motion without stopping.

Homemade Jelly recipe

4. Until the sides of the starch paste are transparent, stir for another minute and turn off the heat. Ready to use after cooling

Homemade Jelly recipe

5. This is the cooled jelly and cut into thin strips

Homemade Jelly recipe

6. Flatten garlic and chop finely. Light soy sauce, old vinegar, salt, sugar, monosodium glutamate, a little cold water, pour into a small bowl

Homemade Jelly recipe

7. Add chopped garlic and sesame paste, stir well, let stand for 5 minutes, let it blend well.

Homemade Jelly recipe

8. Red oil, which is essential for mixing jelly, cannot be omitted, it will taste better if you add more. The simplest method is to heat the oil, add crushed chili or chili powder into a bowl, and wait until the oil temperature is about 80 degrees.

Homemade Jelly recipe

9. Grate the cucumber and drizzle with the well-stirred seasoning red oil.

Homemade Jelly recipe

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