Homemade Kefir Yogurt

Homemade Kefir Yogurt

1. Put pure milk into the container and add white sugar to heat it in water, and the sugar will melt without boiling. When the temperature drops to hand temperature, add the yogurt bacteria powder and stir evenly

2. Divide into small bottles that have been sterilized by high temperature. Such small bottles contain about 100 ml each, and my bread maker can fit exactly 10

3. Put it neatly into the bucket of the bread machine

4. Press the yogurt button, and after the bread machine works for 8 hours, take out the yogurt bottle and put it in the refrigerator in time.

5. Yogurt can also be used as yogurt melted beans for babies, which will appear in the next recipe

Tips:

Containers and tools for yogurt should be sterilized in high-temperature water.