1. Prepare fresh lemons and kumquats, clean them for later use
2. Lemon head and tail removed, sliced and seeded
3. Cut the kumquat in half horizontally and vertically into four pieces, remove the seeds
4. Cut and Seedless Kumquat Lemon
5. Put it in a clean pan without water and oil
6. Add 3 large pieces of rock sugar
7. The whole process is low, the rock sugar is boiled, the kumquat lemon is boiled out of water, stir to mix
8. Put the lid on and simmer slowly
9. Boil thick, just make small bubbles, pay attention to turning to avoid sticking the pot
10. Prepare a clean airtight jar, let the kumquat lemon sauce cool slightly, and store it in an airtight jar
Tips:Prepare a water-free and oil-free pot, pour kumquat lemon and rock sugar to boil without adding water. Keep the fire low throughout the process. When it is thick, turn it slowly to avoid mashing the pot.
