Homemade Lotus Paste Filling

Homemade Lotus Paste Filling

1. Prepare the ingredients.

2. Lotus seeds cleaned

3. Add two-finger-wide water over the lotus seeds, and press the pressure cooker for 30 minutes

4. Pressed lotus seeds, ready

5. Use a drain net and a spoon to press the lotus seeds into a delicate paste

6. Scrape lotus seed paste

7. All processed

8. Put it in a non-stick pan and stir fry over low heat

9. Add 300 grams of oil in three times, add oil once and wait until the lotus seed paste is completely absorbed, then add it a second time

10. Stir fry evenly

11. Sweetened

12. Slowly stir and fry evenly until the lotus seed paste can stick to the spatula and can be hug into a ball

13. You can make moon cakes 😊

14. Real materials, healthy and delicious, no additives😀.

15. 😀

Tips:

Stir-fry the lotus paste filling should be low fire all the way to avoid sticking.