1. Dip the chicken drumsticks in the seasoning and feast on it.
2. The soup is fresh and sweet.
3. The ingredients are ready.
4. Longan dial shell.
5. Soak the white lotus in advance.
6. The internal organs of the chicken were cleaned and I cut off the head directly.
7. Add red dates, quail eggs, and white lotus.
8. Add angelica, longan, and salt.
9. Steam in a pressure cooker for 35 minutes.
Tips:1. White lotus should be soaked in advance.
2. Put a little angelica on it.
3. The chicken is more delicious with seasoning.
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