White Lotus Syrup
by Sheep in love with Tiger
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Soak lotus lilies in water one night in advance
2. Remove the heart, wash and put in the pot, add appropriate amount of water, cover the lid, cook on high heat until it is airy, and then cook over medium heat for 10 minutes
3. Wash with rock sugar
4. Pour the rock sugar into the pan, and cook it until it's saccharified.
