White Lotus Syrup

White Lotus Syrup

by Sheep in love with Tiger

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Ingredients

White Lotus Syrup

1. Soak lotus lilies in water one night in advance

White Lotus Syrup recipe

2. Remove the heart, wash and put in the pot, add appropriate amount of water, cover the lid, cook on high heat until it is airy, and then cook over medium heat for 10 minutes

White Lotus Syrup recipe

3. Wash with rock sugar

White Lotus Syrup recipe

4. Pour the rock sugar into the pan, and cook it until it's saccharified.

White Lotus Syrup recipe

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