Name: Homemade Luncheon Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork filling (8 points lean and 2 points fat); 20g Oyster sauce; 15g Cooking Wine; 15g Sugar; 10g salt; 5g Five spice powder; 2g Red Yeast Rice Noodles; 1 piece egg; 70g starch; 70g Flour; 100g water; 30g chopped green onion; 15g ginger; 20g Corn oil; 20g Soy sauce; a little pepper

Homemade Luncheon Meat

by Qingshuizy

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The most tempting thing about luncheon meat is that the moment you open the tin box, it has a strong meaty aroma and delicate minced meat. It is sliced for snacks, shabu-shabu, cold side dishes, and it is very convenient to put in steamed buns or make sandwiches. Many preservatives and some additives with unknown ingredients are added to canned food during the production process, which is extremely harmful to human body. Do it yourself, you can also eat delicious luncheon meat, without any additives, healthy and delicious! Especially for families with children, you can make some on weekends or when you have time, and put them in the refrigerator for storage. It is convenient to eat and take.

Homemade Luncheon Meat

1. Put starch and flour in a basin, beat in eggs, and add water.

2. Stir it into a batter for later use

3. Plum meat with meat filling, plum meat bought in the supermarket is directly processed without stickiness.

4. Chop the minced meat finely, the finer the texture, the better.

5. The minced meat is delicate and sticky

6. Put all the spices in the meat

7. Stir in one direction

8. Then pour the mixed batter into the meat and stir thoroughly

9. Put it into a container with a layer of oil for compaction

10. Wrap in tin foil

11. Put it in the boiling water steamer

12. Steam for about 40 minutes

13. After steaming, take it out and let it cool, then put it in food bags and store it in the freezer. It is very convenient to eat and take as you go.

14. Healthy and delicious!

Tips:
1. The pork filling must be cut very finely, the thinner the better the taste.
2. Put it in the container to arrange the square of the meat filling, and then compact it, the steamed product will look good.
3. The meat filling will taste better if you choose seven minutes thin and three minutes fat, it's up to you!

Homemade Luncheon Meat

Ingredients

Homemade Luncheon Meat

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