Homemade Luncheon Meat

Homemade Luncheon Meat

by Qingshuizy

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The most tempting thing about luncheon meat is that the moment you open the tin box, it has a strong meaty aroma and delicate minced meat. It is sliced for snacks, shabu-shabu, cold side dishes, and it is very convenient to put in steamed buns or make sandwiches. Many preservatives and some additives with unknown ingredients are added to canned food during the production process, which is extremely harmful to human body. Do it yourself, you can also eat delicious luncheon meat, without any additives, healthy and delicious! Especially for families with children, you can make some on weekends or when you have time, and put them in the refrigerator for storage. It is convenient to eat and take.

Homemade Luncheon Meat

1. Put starch and flour in a basin, beat in eggs, and add water.

Homemade Luncheon Meat recipe

2. Stir it into a batter for later use

Homemade Luncheon Meat recipe

3. Plum meat with meat filling, plum meat bought in the supermarket is directly processed without stickiness.

Homemade Luncheon Meat recipe

4. Chop the minced meat finely, the finer the texture, the better.

Homemade Luncheon Meat recipe

5. The minced meat is delicate and sticky

Homemade Luncheon Meat recipe

6. Put all the spices in the meat

Homemade Luncheon Meat recipe

7. Stir in one direction

Homemade Luncheon Meat recipe

8. Then pour the mixed batter into the meat and stir thoroughly

Homemade Luncheon Meat recipe

9. Put it into a container with a layer of oil for compaction

Homemade Luncheon Meat recipe

10. Wrap in tin foil

Homemade Luncheon Meat recipe

11. Put it in the boiling water steamer

Homemade Luncheon Meat recipe

12. Steam for about 40 minutes

Homemade Luncheon Meat recipe

13. After steaming, take it out and let it cool, then put it in food bags and store it in the freezer. It is very convenient to eat and take as you go.

Homemade Luncheon Meat recipe

14. Healthy and delicious!

Homemade Luncheon Meat recipe

Tips:

1. The pork filling must be cut very finely, the thinner the better the taste.
2. Put it in the container to arrange the square of the meat filling, and then compact it, the steamed product will look good.
3. The meat filling will taste better if you choose seven minutes thin and three minutes fat, it's up to you!

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