Homemade Luncheon Meat Video Recipe

Name: Homemade Luncheon Meat Video Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Water (batter); 1 piece Egg (batter); 50g Flour (batter); 50g Starch (batter); 5g Jiang Rong; 10g salt; 20g chopped green onion; 10g Sugar; 10g Soy sauce; 1g Red yeast powder; 10g Corn oil; 2g Five spice powder; 5g Cooking Wine

by freesiaa-made

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Video recipe link: http://v.youku.com/v_show/id_XMTcwNjE1MTgyNA==.html

1. Use a blender (a knife to chop is also possible) to beat the minced meat into a delicate mash, so that the luncheon meat will not have holes when cut open
2. Stir the meat puree in one direction, pour it into the mold and compact it, and the luncheon meat will be firm.

Homemade Luncheon Meat Video Recipe

1. Mix flour, starch, eggs, and water to make a smooth batter

Homemade Luncheon Meat Video Recipe recipe

2. Put the meat and all seasonings into the blender

3. Whipped into a delicate mashed meat (the mashed meat is finely whipped, so that the luncheon meat will not have holes when it is cut), and whipped until the mashed meat starts to gain strength

4. Mix the mashed meat and batter and stir well

5. Use chopsticks again to draw a circle in one direction to stir up the strength (the puree meat will increase the strength, the luncheon meat will be firm)

6. The mold can be coated with a little oil to prevent sticking (using a 6-inch non-stick pound cake mold, packed in 2 boxes), pour the meat into the mold, compact with the back of a spoon, and smooth the surface

7. Wrap it with tin foil or heatable plastic wrap to prevent water vapor from entering during the steaming process. After the water is boiled, put it in the steamer and steam for 40 minutes

8. After cooling, take it out from the mold and slice it

9. Fried golden brown on both sides is more delicious~

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