Sweet and Sour Pork

Sweet and Sour Pork

by Gourmet Princess Hideri

4.8 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

I have made this dish before, and made some improvements on the original basis. The taste is better and it is not very complicated to make. If you like, you can try

Ingredients

Sweet and Sour Pork

1. Cut the small tenderloin into strips, add the very fresh flavor, cooking wine, salt, and marinate for 15 minutes

Sweet and Sour Pork recipe

2. Stir flour, salt, eggs, baking powder and water to make a thicker batter, not too thin

Sweet and Sour Pork recipe

3. Tomato paste, starch, soup, vinegar, water, stir well, adjust the juice for later use

Sweet and Sour Pork recipe

4. Pour the batter directly into the loin strips

Sweet and Sour Pork recipe

5. Pour an appropriate amount of oil into the pan, and fry the tenderloin one by one in a medium heat.

Sweet and Sour Pork recipe

6. Deep-fry until golden and fish out for later use. Make the color darker and fish again to avoid the tenderloin from underfrying.

Sweet and Sour Pork recipe

7. Pour the cooking oil into the pot, add the tomato sauce to the pot when it’s hot, and make small bubbles after a little bit of fry

Sweet and Sour Pork recipe

8. Pour the deep-fried tenderloin immediately and stir fry quickly. It’s better if you can stir up the spoon

Sweet and Sour Pork recipe

9. Stir-fry well out of the pot

Sweet and Sour Pork recipe

10. carry out

Sweet and Sour Pork recipe

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