1. Mango peeled
2. Take the meat and cut into small pieces
3. Put the mango flesh into the cup
4. Use an electric stirring rod to beat the puree
5. Pour the puree into the bucket of the bread machine
6. Squeeze the juice of half a lemon
7. Put in the right amount of sugar
8. Cover the toaster bucket with a piece of tin foil, because the juice will splash out when stirring
9. Select the fancy jam menu, it takes 1 hour and 20 minutes
10. Time is up, the jam is complete
11. The jam jar is scalded with boiling water to wipe off the water
12. After the jam is not hot, put it into the bottle, let it cool thoroughly and put it in the refrigerator
Tips:My mango puree is a little bit less, so I use a bread maker to make less.
Adjust the amount of sugar by yourself
