Homemade Mango Yogurt

Name: Homemade Mango Yogurt
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 800ML Pure milk; 1 package Bacterial powder

by Orange Orange Orange er (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Homemade yogurt nutrition and health 0 added 0 preservatives

Ingredients

1. Prepare all materials

2. Sterilize the fermentation basin with hot water, pour milk and bacterial powder and stir evenly

3. It will be OK 8 hours after starting the yogurt program

Tips:
After making it, it is better to eat in the refrigerator overnight. You can also puree the mangoes and mix them with yogurt before eating.

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