1. One kilogram of pure milk, one gram of lactic acid bacteria in a small packet, and a large sterilized bowl (forgot to shoot the spoon)
2. Pour a little milk into the bowl, add lactic acid bacteria and stir well
3. Then add all the milk and stir well (I don’t think I can drink so much at a time, and I left some for cake)
4. Cover the plastic wrap and put it in the oven to start the fermentation function, seven hours later
5. Add a little bit of homemade orange jam and powdered sugar to taste
6. Sliced mango
7. It is also good to decorate it on the yogurt at will! (You can also decorate according to the mango flower in my recipe)
8. Let's be more beautiful! ^_^
